Karen Krasne, Owner, Founder and head Pastry Chef at the critically acclaimed ‘Extraordinary Desserts’ eatery in downtown San Diego, is something of a big deal. She has received multiple awards for her desserts and international fame for her work, having even been featured in Forbes Magazine. So it’s no wonder that her Ice Cream has a reputation for being special amongst both locals and visitors. Sporting a list of flavors as long as your arm, there is something to please everyone. - from Roasted Strawberry Buttermilk to Blackberry Cheesecake, the list of hearty classics and modern twists is exceptional. Handcrafted in small, exclusive batches on site, this ice cream is worth a trip to this city in itself. Try them all, but we recommend the Vanilla ice cream partnered with the Chocolate Croissant Bread Pudding.

See the blog post: http://tinyurl.com/jelto62